Your Sneak Preview of the Future
The start-up Rebel Meat originally began with Skype meetings between Basel and Vienna. Biochemist Cornelia Habacher held a postgraduate position at the Univeristy of Basel […]
Until the 1970s, having meat on your plate was something special in most German households because it was simply too expensive for many families. There […]
In a weekly column, alternately written by Lucien Engelen, Mary Fiers, Maarten Steinbuch, Carlo van de Weijer, and Tessie Hartjes, E52 tries to find out […]