Most people love sweets. But with the prospect of weight gain, bad skin, and diet-related diseases, many of us decline that extra piece of chocolate cake. One entrepreneur, former triathlon athlete and dessert-lover has created some surprisingly sweet alternatives. Belgium-based Valerie Deraedt is the founder of VALI Sweet but Different. She is on a mission to make vegan and refined sugar-free treats the future. Innovation Origins sat down with Valerie to find out more.
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