People who eat little or no animal products run the risk of a vitamin B12 deficiency. That’s why vegans take food supplements or vitamin pills. Researchers from the University of Helsinki, Finland, have now found a way to add the essential vitamin B12 to bread or yoghurt-like products by means of fermentation.
Read all the articles in our archive by becoming a member of Innovation Origins. Sign up here as a supporter of independent journalism!
Become a member!
On Innovation Origins you can read the latest news about the world of innovation every day. We want to keep it that way, but we can't do it alone! Are you enjoying our articles and would you like to support independent journalism? Become a member and read our stories guaranteed ad-free.