Field beans are deadly for some people. Scientists have found the gene that causes this problem. The bean is a great alternative to soy.
Researchers are engineering a meat substitute that tastes and feels like the real thing. It's also sustainable as it adds no new agriculture.
'If we were to diversify our recommended intake of protein that is derived from plant sources, such as the potato bean, it would help meet our climate goals."
In this section we follow up on our best read stories of the week. This week's was all about how the essential vitamin B12 will soon end up in bread or yogurt.
”Your sneak preview of the future” is the slogan of Innovation Origins, and that’s just what we will highlight with our Start-up of the Week […]