Author profile picture

“When I look at the concept, there’s only one place it could be in Brabant: Strijp-S.” Star chef Wouter van Laarhoven is back in the kitchen thanks to the new Restaurant Wynwood, which he will open in Strijp-S today, 18 June, with business partner, Eveline Wu. The ambition: to offer top-quality food and drinks for around 9 euros per course.

Schermafbeelding 2015-06-17 om 22.37.21

Van Laarhoven, the former chef cuisinier at Michelin-starred restaurant De Molen in Kaatsheuvel, believes that Strijp-S is a place for collaboration. “You see it everywhere around here and we’re also going to be a part of it.” Chef’s Friends interviews Van Laarhoven [in Dutch] and offers an exciting sneak preview of inside the restaurant:

The restaurant is linked to a take-away area where fish and chips will be sold. “With a trendy touch. We think this will give it added value.”

Ron Verhage has been recruited as the restaurant’s manager. He has previously worked at two Michelin-starred restaurant FRED in Rotterdam. As of today, Wynwood is in a so-called trial location, where 50 guests a day will be able to enjoy set menus once the restaurant has been officially opened.

Schermafbeelding 2015-06-17 om 22.34.55

Schermafbeelding 2015-06-14 om 09.45.36

Support us!

Innovation Origins is an independent news platform that has an unconventional revenue model. We are sponsored by companies that support our mission: to spread the story of innovation. Read more.

At Innovation Origins, you can always read our articles for free. We want to keep it that way. Have you enjoyed our articles so much that you want support our mission? Then use the button below:


Personal Info