Breakfast comes in all shapes and sizes. Gluten-free, low-carb or wheatgrass-based.

At Ludwig they keep it simple: “Large or small?”

We opt for the large and that it is: large. And absolutely delicious. Home-made bread, a block of cheese to shave to taste and a lovely wedge of banana cake. Coupled with coffee and fresh juice. Good and simple.

Breakfast is served from ten in the morning and “for as long as it’s fun”, often going on late into the afternoon. And if the breakfast is sold out, the dinner is good too. Thursday night is pizza night and the staple on Friday’s menu is fish.

Ludwig is temporarily housed on the NRE premises (as it has been for two years now). How long it will stay there remains to be seen. Head there fast before breakfast is over for good.

Ludwig | Nachtegaallaan 13A, Eindhoven | Thurs – Sun from 10.00 – 24.00

Screen Shot 2015-05-08 at 2.13.53 PM

Screen Shot 2015-05-08 at 2.14.20 PM Screen Shot 2015-05-08 at 2.14.40 PM Screen Shot 2015-05-08 at 2.14.59 PM Screen Shot 2015-05-08 at 2.15.11 PM Screen Shot 2015-05-08 at 2.15.32 PM Screen Shot 2015-05-08 at 2.15.54 PM Screen Shot 2015-05-08 at 2.16.20 PMScreen Shot 2015-05-08 at 2.17.19 PM

More breakfast options?

Het Broeinest op Strijp-S
Caffee Allee op Strijp-S
Ontbijtzaken blij: politiek steun voor vroegere openingstijden
Ontbijten in Eindhoven – hoe laat mag dat?

Become a member!

On Innovation Origins you can read the latest news about the world of innovation every day. We want to keep it that way, but we can't do it alone! Are you enjoying our articles and would you like to support independent journalism? Become a member and read our stories guaranteed ad-free.

About the author

Author profile picture Renske Mehra is a writer. She makes understandable and interesting stories about difficult subjects.