That grass is for cows, and not for people is how we think about it now. But that will change if it is up to Ad van Crommentuijn of the startup Grassa! from Venlo. After all, what not many people know is that grass is full of proteins, according to Crommentuijn it is therefore perfectly suitable as a meat or vegetable substitute. “By separating the protein from the grass, you have a nutritious and sustainable alternative. This will be the food of the future.”
Read all the articles in our archive by becoming a member of Innovation Origins. Sign up here as a supporter of independent journalism!
Become a member!
On Innovation Origins you can read the latest news about the world of innovation every day. We want to keep it that way, but we can't do it alone! Are you enjoying our articles and would you like to support independent journalism? Become a member and read our stories guaranteed ad-free.