That grass is for cows, and not for people is how we think about it now. But that will change if it is up to Ad van Crommentuijn of the startup Grassa! from Venlo. After all, what not many people know is that grass is full of proteins, according to Crommentuijn it is therefore perfectly suitable as a meat or vegetable substitute. “By separating the protein from the grass, you have a nutritious and sustainable alternative. This will be the food of the future.”

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About the author

Author profile picture Milan Lenters is a writer and editor. Through IO, he got to know his native city Eindhoven in a different way and sometimes looks with amazement at the many stories that lie ahead.