Precision agriculture: data comes before harvest

The mission of the Netherlands' most innovative agricultural entrepreneur is that his colleagues also switch to systematic precision agriculture. This is good for the consumer and the environment

The chemical quest for delicious food

Using chemical analysis and a panel to try to figure out which tiny molecules determine aroma is a tough chore: lots of particles are still unidentified.

The enterprising student easily beats professor

To get innovations off the ground, research and new businesses are needed. Students are by far the best entrepreneurs, mainly because of their resilience, Professor Peter Rem contends.