Scientists from the Leibniz Institute of Agricultural Engineering and Bioeconomy (ATB) have researched ways to use food waste efficiently and sustainably with the help of insects.
By comparing the shelf life of different batches of vegetables and fruit, this method can also be used to prevent food from going to waste.
”Your sneak preview of the future” is the slogan of Innovation Origins, and that’s just what we will highlight with our Start-up of the Week […]
Millions of tons of food are thrown away on a daily basis, the majority of which is edible. A Swiss start-up is looking to change […]
Extracts of lemon and almond peels can be used for sustainably produced car parts and building components. This BARBARA project jointly funded by the European […]
“Giving food waste a second taste.” That is Elzelinde van Doleweerd and Vita Broeken’s mission. With their company Upprinting Food, the industrial design students at […]
According to a study by the environmental organization WWF Germany, ten million metric tons of food is thrown in the garbage every year in this […]