®Solar Foods

A world in which we won’t have to use land or water  in order to produce food is closer thanks to the work of Solar Foods. The Finnish start-up aims to make food without the use of agriculture. They have created Solein, a revolutionary natural single-cell protein resulting from an all- natural fermentation process involving C02, water, and electricity. The end product looks and tastes like wheat flour and it contains 50% protein, 5-10% fat and 20-25% carbohydrate.

Get full access to our archive by becoming a member of Innovation Origins. Sign up here as a supporter of independent journalism!

Become a member!

On Innovation Origins you can read the latest news about the world of innovation every day. We want to keep it that way, but we can't do it alone! Are you enjoying our articles and would you like to support independent journalism? Become a member and read our stories guaranteed ad-free.

About the author

Author profile picture