Team FFoQSI: David Steiner, Rudolf Krska, Michael Sulyok (c) BOKU Wien

The identification of contaminants in food is often based on empirical values – for reasons of cost. Sample tests are carried out to detect the harmful substances that we know might be contained in food. However, unexpected outcomes are becoming increasingly frequent, not least due to climate chan

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About the author

Author profile picture Hildegard Suntinger is a writer. She lives in Vienna as a freelance journalist and writes about all aspects of fashion production. She is interested in new trends in design, technology, and business. She is particularly excited about discovering interdisciplinary tendencies and the blurring of boundaries between different disciplines. The key element is technology, which changes all areas of life and work.