The Rotterdam start-up makes pasta that is made out of vegetables for 50 %. The company hopes that this pasta will encourage consumers to eat more vegetables.
By comparing the shelf life of different batches of vegetables and fruit, this method can also be used to prevent food from going to waste.
Large-scale aquaphonics are seen as a way to ensure food safety in future
”Your sneak preview of the future” is the slogan of Innovation Origins, and that’s just what we will highlight with our Start-up of the Week […]