What if the most delicious burger for barbecues is also sustainable and healthy? Start-up UmaMeats is making it happen. By using seaweed as a special ingredient.
The Dutch cultured meat manufacturer Mosa meat will use the funds to extend the current pilot production facility in Maastricht (NL) and develop an industrial-sized production line.
The start-up Rebel Meat originally began with Skype meetings between Basel and Vienna. Biochemist Cornelia Habacher held a postgraduate position at the Univeristy of Basel […]
Until the 1970s, having meat on your plate was something special in most German households because it was simply too expensive for many families. There […]
In a weekly column, alternately written by Lucien Engelen, Mary Fiers, Maarten Steinbuch, Carlo van de Weijer, and Tessie Hartjes, E52 tries to find out […]