A farmed meat alternative for everyone?

Each week we delve deeper into a well-read topic. We hold recent developments up to the light, looking at both the pros and cons. This week: where is cultured meat headed?

Cultured fish from a bioreactor

Fish grown in the lab is not yet as far advanced as cultured meat, but Berlin-based Bluu Biosciences is well on its way to changing this. The first in vitro fish sticks are expected in 2023.