Eindhoven based food printing start-up byFlow is developing has shown a new, patented technology for 3D personalized chocolate printing at the World’s 50 Best Restaurants Awards ceremony in Antwerp. In the past years, digital Food has gone through rapidly emerging stages, byFlow explains in a press release.
“Both startups and Food Multinationals have embraced the developments of this new method of producing personalized Food. byFlow, since its launch in 2015, has established a global installed base of 3D Food Printing Technology at Food- and R&D Professionals, becoming a global leader in bringing practical and applicable solutions to the market.” byFlow already launched innovations like the Focus 3D Food Printer and online Design-platform byFlow Studio. Now, it is focussing on chocolate.
“We observed the market. An important conclusion was that a lot of interest from our customers in 3D Food Printing Technology has been on personalized chocolate printing”, explains CTO & Co-Founder of byFlow, Floris Hoff. “We found out that this ingredient is one of the hardest to print with, since it is reliant on a precise tempering- and cooling process. At the same time, it is an exciting ingredient to combine with 3D Printing since the characteristics of the ingredient make almost any 3D Shape possible. I am excited to demonstrate that with our team of engineers, we succeeded in developing a technology that is capable of printing with the most complex ingredients, while at the same time delivering a system that anyone could use, anytime.”
Since 2002, The World’s 50 Best Restaurants has reflected the diversity of the world’s culinary landscape. Thanks to its panel of more than 1,000 culinary experts, as well as its structured and audited voting procedure, the annual list of the world’s finest restaurants provides a snapshot of some of the best destinations for unique culinary experiences, in addition to being a barometer for global gastronomic trends.
“We are pleased to be invited to present our latest developments which we have worked on for years, to the best Chefs in the world during The World’s 50 Best Restaurants Awards in the ZOO of Antwerp”, says Nina Hoff, CEO & Co-Founder of byFlow. “And we very much look forward to establishing new partnerships with Food Experts to further shape the Future of Food.”
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