The Netherlands is putting itself back on the map as a cheese country. Mr. & Mrs. Watson – a vegan food-tech company based in Amsterdam – is launching the first sliced cheese made from protein-rich plant milk this year. Like animal-based Gouda cheese, the plant alternative is fermented in the traditional way and is full of healthy proteins. The proteins are extracted from faba beans, so there is no cow involved. Today, Mr. & Mrs. Watson announced a second seed funding round for the launch of the plant-based sliced cheese in specialty stores and supermarkets at the end of this year, the company writes in a press release.

Alternative to traditional Gouda cheese

Mr. & Mrs. Watson made its name in recent years with cashew-based cheese alternatives. For the past three years, the food-tech company has been working hard on a new breakthrough in its lab in Amsterdam: sliced cheese based on proteins extracted from fava beans. By combining a traditional fermentation process with advanced techniques, the product offers a revolutionary alternative to traditional Gouda cheese.

A new standard

“The demand for plant-based protein alternatives is increasing dramatically,” says Nick Piña, co-founder of Mr. & Mrs. Watson. “There is already a very good response to this with plant-based meat substitutes. But while the innovations in the plant-based meat segment follow each other in rapid succession, the plant-based cheese segment has lagged behind until now. For example, many products have little nutritional value. It is time that traditional and high-protein cheese substitutes are introduced to the market that are accessible to the general public. With our plant-based sliced cheese, we are setting a new standard in terms of nutritional value, craftsmanship and taste.”

Second seed funding round

In 2021, Mr. & Mrs. Watson raised 700,000 euros during a first seed funding round. Today the company announces a second seed funding round. The money will be invested in launching the product in Dutch supermarkets and specialty stores in the fourth quarter of this year. The goal is to roll out internationally within two years.

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