Breakfast comes in all shapes and sizes. Gluten-free, low-carb or wheatgrass-based.

At Ludwig they keep it simple: “Large or small?”

We opt for the large and that it is: large. And absolutely delicious. Home-made bread, a block of cheese to shave to taste and a lovely wedge of banana cake. Coupled with coffee and fresh juice. Good and simple.

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Breakfast is served from ten in the morning and “for as long as it’s fun”, often going on late into the afternoon. And if the breakfast is sold out, the dinner is good too. Thursday night is pizza night and the staple on Friday’s menu is fish.

Ludwig is temporarily housed on the NRE premises (as it has been for two years now). How long it will stay there remains to be seen. Head there fast before breakfast is over for good.

Ludwig | Nachtegaallaan 13A, Eindhoven | Thurs – Sun from 10.00 – 24.00

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More breakfast options?

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Author profile picture Renske Mehra is a writer. She makes understandable and interesting stories about difficult subjects.