Every week we talk with EV specialist and Innovation Origins columnist Auke Hoekstra to hear what he noticed in current affairs or what he has come across when it comes to making our Earth more sustainable. This week he compares farmed meat and vegetable alternatives. Meat as we know it now will become a luxury product.

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About the author

Author profile picture Milan Lenters is a writer and editor. Through IO, he got to know his native city Eindhoven in a different way and sometimes looks with amazement at the many stories that lie ahead.