Aquaponik (c) IGB Leibniz

Aquaponics is regarded as a future technology in the field of nutrition. It enables the breeding of fish and the cultivation of crops in the controlled environment of a greenhouse. This can promise food security at a time when climate change is threatening crop yields. Extreme weather conditions lead to crop failures in soil. As for water, predators and rising temperatures threaten fish populations.

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About the author

Author profile picture Hildegard Suntinger is a writer. She lives in Vienna as a freelance journalist and writes about all aspects of fashion production. She is interested in new trends in design, technology, and business. She is particularly excited about discovering interdisciplinary tendencies and the blurring of boundaries between different disciplines. The key element is technology, which changes all areas of life and work.