Forelle (eastern brook trout) (c) Skeeze/Pixabay

Due to the intensification of meat production, there is an enormous demand for protein-containing animal feed. But protein is a scarce and valuable raw material – and the traditional production of vegetable protein is harmful to the environment. Animal feed from insects, on the other hand, would make species-appropriate and environmentally compatible livestock farming possible.

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About the author

Author profile picture Hildegard Suntinger is a writer. She lives in Vienna as a freelance journalist and writes about all aspects of fashion production. She is interested in new trends in design, technology, and business. She is particularly excited about discovering interdisciplinary tendencies and the blurring of boundaries between different disciplines. The key element is technology, which changes all areas of life and work.