Climate alderman Rik Thijs wonders what he himself could do to insulate his house. A digital energy desk can offer help.
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This week, the story about the Rotterdam beer brewery that uses power from old batteries was our best-read story. How is the Dutch hospitality sector becoming more sustainable?
The availability of fresh foods such as vegetables, dairy and fish that are the key to a healthy diet is decreasing.
A shirt made from sour milk flakes doesn’t sound particularly appealing. Yet this is exactly what microbiologist and fashion designer Anke Domaske does. She developed […]
We all visit the bathroom. But what does such a trip say about our health? Imec Nederland is trying to find out during the Lowlands […]
Cities, including yours, can exist thanks to the ‘hinterland’. After all, the food of all city dwellers is produced in that hinterland. For an average […]
In a tent filled to the brim at the Brightlands Greenport Campus in Venlo, the kickoff for Dutch Agrifood Week 2018 was given this morning. […]
Food Tech Brainport in Helmond is a centre of expertise for food technology, product and market innovation, specializing in mild separation, mild preservation and the […]